Chicken Soup With Asparagus, Peas, And Dill

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
11%
CHOL
4%
SOD
25%

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Ingredients for 13 servings

14 cups chicken stock

8 fresh dill stems (stripped of leaves) plus 3 tablespoons chopped dill leaves

1 1/2 lb asparagus, trimmed and thinly sliced diagonally, leaving tips intact

3 cups frozen baby green peas (1 lb; not thawed)

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