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Chilled Buttermilk Soup

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Epicurious
Related tags
soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
24%
CHOL
11%
SOD
36%

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Ingredients for 4 servings

3 cups well-shaken chilled buttermilk

1/2 cup sour cream

1/2 teaspoon salt

1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid

1 cup chopped seedless cucumber (usually plastic-wrapped)

1/2 cup chopped radish

2 tablespoons chopped fresh dill

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