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Green Pepper And Tomatillo Salsa

Photo: Martha Stewart


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2 fresh green jalapeno peppers, or 1 small poblano pepper

1 pound tomatillos husks, removed

2 cloves garlic, minced

1 cup fresh cilantro leaves and stems, plus 12 leaves, for garnish

1/4 cup freshly squeezed lime juice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 fresh green serrano chiles, seeded and deveined

1/2 ripe small avocado

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