Insalata Di Calamari E Polpo (Warm Seafood Salad) Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
925
FAT
166%
CHOL
428%
SOD
20%

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Ingredients for 4 servings

2 scallions, thinly sliced

1/2 cup extra-virgin olive oil

1 tablespoon hot red pepper, fresh, thinly sliced

8 small squid, peeled and cleaned, whole

4 tablespoons red wine vinegar

2 cups wild bitter greens, washed and spun dry

Salt and pepper

1 bunch mint, leaves removed to yield 1/4 cup whole leaves

18 baby octopus, boiled 45 minutes with a cork and cooled

2 lemons, cut into wedges

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