Phyllo Crackers

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1 (375 g) packet frozen phyllo pastry , thawed

1/2 cup chopped pecans

1/2-3/4 cup butter , melted

1 lemon, rind of , finely grated

2 lemons, juice of

2 tablespoons brown sugar

1 teaspoon cinnamon


Lemon Sauce

sifted icing sugar (to decorate)

3 tablespoons currants

450 g apples , peeled, cored and finely chopped

3 tablespoons sultanas

1 cup fresh white breadcrumbs

2/3 cup caster sugar

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