FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Petrale Sole With Ginger Brown Butter Beurre Blanc

1 fave
More from this source
SF Gate
Related tags
main-dish low carb nut free dinner french

Comments

Add a comment

Ingredients

The sole:

1 pound petrale sole fillets

2 tablespoons olive oil

-- Kosher salt and ground black pepper, to taste

-- Juice of 1/2 lemon

The beurre blanc:

2 tablespoons butter

1 1/2 teaspoons freshly grated ginger

2 teaspoons minced garlic

2 tablespoons minced shallot

1/4 cup dry white wine

2 tablespoons lemon juice + more to taste

1 teaspoon Champagne vinegar

1/4 cup heavy cream

6 tablespoons brown butter, chilled until hard and cut into small pieces

2 tablespoons chopped cilantro, for garnish (optional)

You might also like

Green Onion And Sesame Parchment-Baked Fish
Sunset
Steamed Sole With Black Bean Sauce (Dul See Zin...
Sunset
Phyllo-Crusted Petrale Sole
Cook Taste Eat
Sautéed Petrale Sole In Herb Butter Sauce
Simply Recipes
Nut-Crusted Sole With Citrus Salsa
Sunset
Petrale Sole With Lemon-Shallot Brussels Sprouts
Epicurious
Petrale Sole With Meyer Lemon Beurre Blanc
SF Gate
Pan-Fried Petrale Sole With Succotash Of Summer...
In Praise of Sardines
Pistachio-Crusted Petrale Sole With Grapefruit-...
SF Gate
Petrale Sole Rolls With Cauliflower Puree
SF Gate