Grilled Thai Tenderloin Cutlets

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Nutrition per serving    (USDA % daily values)
CAL
189
FAT
37%
CHOL
29%
SOD
35%

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Ingredients for 10 servings

2 tablespoons grated fresh ginger

2 whole pork tenderloins

1 tablespoon garlic chile paste

1/3 cup soy sauce

2 tablespoons minced fresh garlic

2 tablespoons minced fresh mint

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