Moroccan Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
174
FAT
20%
CHOL
25%
SOD
19%

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Ingredients for 2 servings

1 tablespoon finely chopped onion

1 cucumber , peeled and cut in 1/2 inch cubes

1 dash cayenne pepper (optional)

2 tablespoons mild Heinz chili sauce

salt and black pepper

1 tablespoon fat-free mayonnaise

1 orange , peeled,seeded and diced

1 teaspoon cumin seed

1 cup diced broiled boneless chicken breast

1 dash ground cinnamon

1 tablespoon plain fat-free yogurt

1 teaspoon fresh lemon juice

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