Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing

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12 ounces farfalle

1 pound large shrimp, peeled and deveined

1/4 pound snow peas, trimmed and halved diagonally (about 1 1/2 cups)

1 (4-inch) seedless cucumber, halved lengthwise and thinly sliced (about 1 cup)

1 small red bell pepper, cored, seeded, and cut into 1 1/2-inch strips (about 1 cup)

6 green onions, trimmed and thinly sliced (about 2/3 cup)

1/4 cup roughly chopped fresh mint leaves

2 to 3 tablespoons minced fresh cilantro leaves

1 tablespoon toasted sesame oil

Ginger-Sesame Dressing

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