Sea Scallop Salad

2 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

Vegetable oil cooking spray

1 pound sea scallops

1/2 teaspoon coarsley ground black pepper

3/4 teaspoon salt, divided

1/4 cup orange juice

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon honey

2 navel oranges, peeled and coarsley chopped

1 ruby red grapefruit, peeled and coarsely chopped

1 cup thinly sliced red onion

6 oil-cured black olives, pitted and chopped

4 cups mesclun

2 tablespoons chopped fresh mint (optional)

You might also like

Seared Sea Scallops With Pomegranate-Dressed Salad
Whole Living
Sea Scallops, Arugula, And Beet Salad
Skinny Taste
Scallop, Mango And Avocado Salad
Williams-Sonoma
Seared Sea Scallops With Banyuls Vinegar And Ch...
Epicurious
Seared Sea Scallops With Lemongrass Sauce And B...
Epicurious
Seared Sea Scallops With Pomegranate-Dressed Salad
Martha Stewart
Grilled Sea Scallops With Corn Salad
Food & Wine
Grilled Scallops With Mexican Corn Salad
Food & Wine
Seared Scallops Salad With Blood Orange Vinaigr...
Tartelette
Angel Hair Pasta With Scallops And Arugula
Williams-Sonoma