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Apple Caramel Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
423
FAT
38%
CHOL
56%
SOD
25%

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Ingredients for 4 servings

4 cups french bread, cut in 1-inch cubes, divided

1 teaspoon pure vanilla extract

1/4 teaspoon ground nutmeg

2 eggs

1 cup chunky applesauce

1 teaspoon cinnamon

Topping

1/4 cup dark seedless raisins

1/4 cup all-purpose flour

1/4 cup firmly packed brown sugar

1 teaspoon caramel flavoring (or to taste)

2 cups 2% low-fat milk

2 tablespoons reduced fat margarine , suitable for baking

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