Tri-Tip Steaks With Chimichurri And Garlic Aioli

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
45%
CHOL
6%
SOD
94%

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Ingredients for 10 servings

3 tri-tip sirloin steaks (each about 1 1/2 to 2 pounds and 1 1/2 inches thick)

2 cups strongly brewed coffee

1 cup bourbon

1/2 cup extra-virgin olive oil

1/2 cup light-brown sugar

2 medium onions, coarsely chopped

8 garlic cloves, coarsely chopped

6 fresh bay leaves, plus more for garnish

2 fresh banana peppers or Anaheim chiles, cut into 1/4-inch rings (optional), plus more for garnish

2 dried chile peppers, crumbled, or substitute 1/2 teaspoon crushed red-pepper flakes

2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish

2 tablespoons coarse salt, plus more to taste

Freshly ground pepper, to taste

Chimichurri, for serving

Yellow bell pepper (optional), for garnish

Garlic Aioli, for serving

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