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Slow-Cooker Pulled Pork With Chipotle Bbq Sauce

40 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
20%
CHOL
56%
SOD
20%

Comments

This one is a keeper!
Phillip Bensaid   •  4 Oct   •  Report
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Ingredients for 8 servings

1 (6 to 7 pound/2.5 to 3 kilo) boneless Boston butt, cut in half (or picnic shoulder roast, or fresh ham with skin removed)

salt

pepper

2 (28-ounce/794 g) cans crushed tomatoes

12 ounces (355 ml) molasses

2 small onions, peeled and chopped

1/2 cup (120 ml) dry sherry or orange juice

2 tablespoons worcestershire sauce

4 or more chipotle chiles in adobo sauce, chopped (as many as you like, really)

2 cloves garlic, peeled and crushed

2 teaspoons ground allspice

2 teaspoons liquid smoke

freshly ground black pepper

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