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Saffron Risotto

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3 tablespoons unsalted butter

1 medium onion, finely chopped

kosher salt and black pepper

1 cup Arborio rice

1/2 cup dry white wine

1/4 teaspoon saffron threads

3 1/2 low-sodium chicken broth, plus more if needed

1/2 cup grated Parmesan (2 ounces), plus more for serving

2 tablespoons chopped fresh flat-leaf parsley

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