Michelada

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Ingredients

1 tablespoon kosher salt

1 teaspoon chili powder

1 pinch black pepper

1 lime wedge, plus juice from 1/2 a lime

ice

3 dashes hot sauce

2 dashes Worcestershire sauce

12 ounces beer, preferably a Mexican beer like Dos Equis (or Negro Modelo for those who prefer dark beer)

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