Roast Chicken Stuffed With Fennel And Garlic

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
92%
CHOL
58%
SOD
30%

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Ingredients for 6 servings

3 large fresh fennel bulbs, trimmed, each cut into 8 wedges

2 tablespoons plus 1/4 cup extra-virgin olive oil

10 garlic cloves, peeled

2 tablespoons fennel seeds, coarsely crushed in resealable plastic bag

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh marjoram

3/4 teaspoon salt

1/2 teaspoon ground black pepper

2 3-pound whole chickens

2 lemons, halved

1 cup Vernaccia di San Gimignano wine or other dry white wine

1/3 cup low-salt chicken broth

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