Hearty Beef And Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
27%
CHOL
3%
SOD
32%

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Ingredients for 6 servings

1 onion , chopped

500 g chuck steaks, cubed

2 1/2 tablespoons paprika

2 tablespoons tomato puree

1/3 cup sour cream

2 cloves garlic , chopped

2 tablespoons vegetable oil

1 tablespoon cumin seed

1 1/2 liters beef stock

2 stalks celery , sliced

500 g carrots , chopped coarsley

300 g washed new potatoes , peeled,coarsley chopped

8 sprigs fresh thyme , plus extra to serve

2 bay leaves

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