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Rosemary Roasted Potatoes

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
0%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

4 baking potatoes (about 2 pounds)

2 tablespoons olive oil

2 teaspoons McCormick® Rosemary Leaves

1/2 teaspoon McCormick® Sea Salt Grinder

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