Tokyo Five Grain Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
12%
CHOL
0%
SOD
62%

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Ingredients for 5 servings

1 cup short or medium grain brown rice

1 cup red Bhutanese rice

1 cup millet

1/3 cup quinoa

1/4 cup amaranth

2 tsp salt

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