Brioche Crab Melts

More from this source
Food & Wine


Add a comment


8 small, round brioche or buttery dinner rolls, split crosswise

6 tablespoons truffle butter or unsalted butter, softened (see Note)

1/2 cup mayonnaise

1/4 cup minced red onion

1/4 cup chopped flat-leaf parsley

1 tablespoon fresh lime juice

1/2 Granny Smith apple—quartered lengthwise, cored and thinly sliced crosswise

Several dashes of hot sauce

Salt and freshly ground pepper

1 pound lump crabmeat, picked over

1 1/2 cups shredded Gruyère cheese

You might also like

Bacon Crab Melt Panini Recipe
Food Republic
Corncob~Tango Crab Imperial Stuffed Prawns By L...
Wolfgang Puck
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Crab Eggs Benedict
Grilled Crab And Shrimp Mini Sandwiches
West Coast Dungeness Crab And Asparagus Salad W...
Tyler Florence
Softshell Crab Sandwiches With Rémoulade Slaw
Crab Bee Hoon Recipe
Rasa Malaysia
Corny Sammies: Crab-And-Corn Melts
Every Day with Rachael Ray
Crab, Chives And Brie Bunches
Adventures in Cooking