Strawberry Rhubarb Ice Cream Sundaes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
154%
CHOL
133%
SOD
13%

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Ingredients for 12 servings

1 tablespoon butter

3 cups cut-up (3-inch pieces) fresh rhubarb

3 cups frozen strawberries

1 1/2 cups granulated sugar

1/4 teaspoon almond extract

1/2 teaspoon vanilla

Juice and grated peel of 2 lemons

1 cup turbinado sugar (raw sugar) or sparkling sugar

1 roll Pillsbury® refrigerated sugar cookies

1/2 gallon (8 cups) ice cream

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