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Buffalo Medallion With Caramelized Cauliflower, White Wine Demi, And White Truffle Recipe

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Food Network
Related tags
gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
49%
CHOL
52%
SOD
24%

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Ingredients for 8 servings

1 cup freshly grated Parmesan

4 tablespoons butter

Extra-virgin olive oil

8 (4-ounce) medallions buffalo fillet

Fresh white truffle (as much as your wallet allows)

Salt and freshly ground black pepper

Freshly grated nutmeg

Truffle oil, for brushing

1/2 cup dry white wine

Truffle oil

1 head cauliflower, cut into 1/4-inch thick slices

3 cloves garlic

1 cup beef or veal demiglace

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