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1 bunch(es) anchovie chopped

1/2 jar(s) capers

5 clove(s) garlic

3/4 cup(s) green olive pieces

1/2 teaspoon(s) oregano

1/2 cup(s) parsley chopped

1/4 teaspoon(s) pepper flakes

2 28 oz can(s) tomatos whole or chopped

1/3 cup(s) veg oil

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