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Fennel & Tomato Gratin

3 faves
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
51%
CHOL
6%
SOD
19%

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Ingredients for 4 servings

50.0g parmesan , grated

400.0g can chopped tomatoes

handful fennel fronds

2 garlic cloves , chopped

handful black olive , pitted

3.0 tbsp olive oil

Ingredients FOR THE FENNEL

4 heads of fennel , trimmed (fronds kept) and cut into thin wedges

85.0g white bread

zest 1 lemon

FOR THE TOPPING

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