Easter Egg French Macarons Filled With Nutella

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Yummy Mummy


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1 1/4 cups plus 1 teaspoon confectioners' sugar

1 cup (4 ounces) finely ground sliced, blanched almonds

6 tablespoons fresh egg whites (from about 3 extra-large eggs)

Pinch of salt

1/4 cup granulated sugar

1/2 cup chocolate hazelnut spread such as nutella

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