Fresh Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
144%
CHOL
56%
SOD
40%

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Ingredients for 4 servings

1 cup grated Grana Padano cheese

Generous pinch ground allspice

Kosher salt and freshly ground black pepper

A few sprigs fresh thyme or savory, leaves chopped

1 cup mascarpone

2 Tbs. olive oil; more for the pan

3/4 cup homemade breadcrumbs

2 lb. medium-thick asparagus, ends trimmed, cut in 1-inch pieces on an angle

1 lb. fresh fettuccine

Small pinch cayenne

1 Tbs. unsalted butter

1/2 cup pine nuts, lightly toasted

Finely grated zest from 2 lemons

1 cup whole milk

Juice from 1 lemon (about 4 Tbs.)

8 scallions (whites and tender greens), cut in thin rounds

1 Tbs. all-purpose flour

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