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Chicken Rice Burrito

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
24%
CHOL
10%
SOD
63%

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Ingredients for 6 servings

1 cup chicken broth or water

1/4 teaspoon pepper

1 cup cooked chicken, finely shredded

6 flour tortillas

1 can 16 oz. refried beans

1 tablespoon oil

1 sm. onion, chopped

1 teaspoon salt

1 clove garlic, pressed

1/2 cup rice, cooked

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