Greek Macaroni With Feta Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
68%
CHOL
24%
SOD
14%

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Ingredients for 10 servings

1 red onion , chepped

1 cucumber , peeled, seeded and sliced

1/4 cup Italian parsley

2 tablespoons lemon juice , freah

3 tomatoes , ripe, peeled and chopped

16 ounces macaroni

2 garlic cloves , minced

6 ounces feta cheese , crumbled (or any goat cheese)

3/4 cup olive oil

kalamata olive , to garnish

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