Steak And Goat Cheese Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
68%
CHOL
51%
SOD
47%

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Ingredients for 1 serving

3 cups roughly chopped romaine lettuce

2 1/2 tablespoons 365 Everyday Value Organic Balsamic Vinaigrette, divided

1 carrot, shaved with a vegetable peeler into thin strips

1 3-ounce piece beef sirloin flap steak (or another beef steak)

1 ounce Cheese Buys Crumbled Goat Cheese

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