Miso Salmon With Cilantro Salsa

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1 cup white miso

1/3 cup rice vinegar

1/2 cup light-brown sugar, packed, plus one 1 teaspoon

4 skinless salmon fillets (6 to 8 ounces each)

1 cup packed cilantro leaves, chopped

1/4 cup fresh lime juice (2 to 3 limes)

1 shallot, roughly chopped

1 (1/4 ounce) red Thai chili, roughly chopped

1 garlic clove

One 2-inch piece fresh ginger, peeled and grated (1 tablespoon)

2 tablespoons flaxseed oil

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