Black-Bean Tostados With Roasted Tomatillo Sauce

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

6 large garlic cloves, 4 cloves peeled and left whole and 2 cloves coarsely chopped

1 pound tomatillos (8 medium), husked, rinsed, and halved

4 fresh serrano chiles or 2 fresh jalapeƱos (including seeds), coarsely chopped

3/4 cup coarsely chopped fresh cilantro sprigs

2 cups plus 2 to 3 tablespoons water

1/2 cup finely chopped white onion, rinsed in a sieve and patted dry

1 3/4 teaspoons salt

2 dried avocado leaves (optional), coarse stems discarded

2 (15-ounce) cans black beans, rinsed and drained

3 tablespoons vegetable oil

2 (6- to 7-ounce) firm-ripe avocados

12 tostadas

3 cups thinly sliced romaine (from 1 head)

1 cup crumbled queso fresco (Mexican fresh cheese) or mild feta (1/4 pound)

You might also like

Roasted Chipotle Butternut Squash, Black Beans,...
Naturally Ella
Roasted Veg And Black Bean Tostada
Naturally Ella
Spicy Green And Red Pork Loin Tostadas
Cooking Light
Tomatillo Black Bean Tostadas
Cookie and Kate
Kale Coconut And White Bean Tostadas
Joy The Baker
Jalapeno And Lime Marinated Kale Tostada
Not Without Salt
Corn, Tomato & Black Bean Tostadas With Creamy...
The Kitchn
Breakfast Tostada Recipe
Food Republic
Black Bean Tostadas
The Skinny
Ranchero Breakfast Tostadas
Bon Appetit