Oat And Maple Syrup Scones

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
62%
CHOL
36%
SOD
15%

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Ingredients for 8 servings

1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting surface

1/2 cup (80 grams) whole wheat flour

1/2 cup (35 grams) rolled oats (I used quick-cooking)

1 very heaped tablespoon baking powder (I only slightly heaped; wish I'd heaped more!)

1 very heaped tablespoon superfine (caster) or granulated sugar

1/2 teaspoon table salt

Scant 3/4 cup (160 grams) unsalted butter, cut into pieces

1/4 cup maple syrup

1/4 cup milk or buttermilk

1 egg, beaten (for glaze)

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