Easy Afterschool Snacks: BLT Bacon Bites

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Cheeky Kitchen

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Ingredients

3/4 cup flour plus 1/2 cups for flouring your muffin tin

3/4 tsp baking powder

3/4 cup whole milk

1 x egg, lightly beaten

1 1/2 cup colby-jack cheese, shredded

1 small roma tomato, diced

3 slices SMITHFIELD Bacon, cooked and crumbled

1/4 cup chopped spinach

A pinch of salt & lots of fresh-cracked pepper

Ranch Dressing for Dipping

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