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Roasted Onion Pasta Salad With Peppered Cheese Crisps

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Food.com
Related tags
sides nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
76%
CHOL
40%
SOD
74%

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Ingredients for 6 servings

1 (6 ounce) jar marinated artichoke hearts, undrained

6 plum tomatoes , sliced

1 tablespoon chopped fresh basil

1 (4 ounce) package blue cheese , crumbled

1/2 cup mayonnaise

1/4 teaspoon ground pepper

1/4 cup mayonnaise

1 (15 ounce) can extra long asparagus spears , drained (or use fresh that have been steamed till tender)

2 tablespoons vegetable oil

2 tablespoons capers

1 teaspoon salt , divided

1/4 cup refrigerated parmesan cheese

1 teaspoon pepper , divided

2 6-inch pitas

2 onions , halved and cut into 1/4 inch strips

1 (16 ounce) package penne pasta , cooked

pepperED CHEESE CRISPS

1 clove garlic , pressed

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