Mom & Dad's Roasted Turkey With Savory Apple-Walnut Dressing

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Nutrition per serving    (USDA % daily values)
CAL
889
FAT
162%
CHOL
168%
SOD
38%

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Ingredients for 20 servings

1 teaspoon poultry seasoning

1/4 cup fresh parsley , chopped

1 lb roll of pork sausage

1 beaten egg

1 loaf day old crusty bread, cut into 3/4-inch cubes, about 10 cups (French or Italian)

vegetable oil

sage or thyme or garlic powder or onion powder or lemon pepper

1/2 lb walnuts , shelled, toasted and coarsely chopped

turkey giblets (neck, heart and livers, reserved from turkey)

1-2 cup stock, from the boiled giblets, neck, heart and livers

Dried herbs and spices of choice

fresh ground black pepper

1 (15-20 lb) whole turkey (fresh or frozen)

kosher salt

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