Lemon Layer Cake

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4 lemons

1 Ruby Red grapefruit

2.25 cup(s) cake flour (not self-rising)

1.5 cup(s) granulated sugar

2 teaspoon(s) baking powder

1/2 teaspoon(s) baking soda

1/2 teaspoon(s) salt

1/2 cup(s) vegetable oil

5 large eggs, separated

2 large egg whites

1/2 teaspoon(s) cream of tartar

8 ounce(s) mascarpone cheese

1.5 cup(s) heavy whipping cream

1 cup(s) confectioners' sugar

1 teaspoon(s) vanilla extract

1/3 cup(s) sour cream

1 cup(s) prepared lemon curd (see Tip)

Edible flowers, for garnish

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