Green Rice

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
125%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

2 jalapeño peppers, seeds and ribs removed and finely chopped

1 1/2 cups rice

3 cups chicken or vegetable stock, divided

3/4 pound baby spinach

1/2 cup cilantro leaves

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