Whole-Grain Blueberry Pancakes

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2 cups blueberries (frozen, thawed are fine)

3 tablespoons sugar

1/2 cup + 2 tablespoons nonfat plain yogurt

2 tablespoons honey + honey for drizzling

1/2 cup regular rolled oats

1 cup all-purpose flour

1/2 cup buckwheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon kosher salt

2 large eggs

2 1/2 cups low-fat buttermilk

Nonstick vegetable oil spray

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