Cheddar Cheese Puffs

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Ingredients

1 stick butter (8 Tbsp or 4 ounces)

1 cup water

1/2 teaspoon salt

1 cup all purpose flour

4 large eggs

1 cup (4 ounces) grated sharp cheddar cheese

2 teaspoons chopped fresh thyme (or rosemary)

Freshly ground pepper

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