Alsatian Smoked Pork Chops And Sauerkraut

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2 pounds smoked pork chops

1 bag (2 pounds) refrigerated sauerkraut, rinsed and drained

3/4 pound prescrubbed small red potatoes

1 cup fruity white wine

1/2 cup bagged baby carrots

1/2 cup prechopped onion

1 teaspoon ground black pepper

1 teaspoon dried thyme

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