Pear Cake And Fresh Ginger

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La Tartine Gourmande


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2 tbsp unsalted butter

2 oz almond flour

3 x eggs

1/2 cup milk

11 oz sugar (fine)

1 tbsp grated fresh ginger

9 oz plain flour

2 tsp baking powder

3-5 x beurre Bosc pears

Confectioner’s sugar

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