Jazzed-Up Deli Pasta Salad

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Land O Lakes

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Ingredients

3/4 pound (2 cups) deli smoked turkey, cubed 3/4-inch

1 cup red grapes, halved

1/2 cup shredded carrot

1/3 cup chopped red onion

4 ounces (1 cup) LAND O LAKESĀ® Cheddar Cheese, cubed

1 pint (2 cups) deli pasta salad with creamy dressing*

1 tablespoon lemon juice

Mixed salad greens, if desired

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