Vegetarian Cassoulet

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Hungry Hungry Hippie
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
54%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 1/2 medium leeks (white and pale green parts only)

3 medium carrots, halved lengthwise and cut into 1-inch-wide pieces

2 celery ribs, cut into 1-inch-wide pieces

2 garlic cloves, chopped (I used minced garlic)

1/8 cup olive oil

4 thyme sprigs (I used dried not fresh)

2 parsley sprigs (I used dried not fresh)

1 bay leaf

1/8 teaspoon ground cloves

1 1/2 cans cannellini beans (rinsed and drained)

2 cups water (I used 1 cup water, 1 cup vegetable broth)

1/2 loaf fresh sourdough baguette (coarsely chopped)

1/6 cup olive oil

1/2 tablespoon chopped garlic (I used minced garlic)

1/8 cup chopped parsley

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