Triple Chocolate Brownies With A Cinnamon Cream Cheese Icing Recipe

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Emeril Lagasse on Food Network


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1 pound confectioners' sugar

1 teaspoon ground cinnamon

2 cups sugar

1/2 teaspoon salt

1 teaspoon plus 1 cup vegetable shortening


1/2 pound cream cheese, at room temperature

2 ounces white chocolate, chopped

Cinnamon Cream Cheese Icing, recipe follows

2 ounces semisweet chocolate, chopped

2 tablespoons milk

2 ounces milk chocolate, chopped

3/4 cup unsweetened cocoa powder

1 cup chopped toasted pecans

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1 cup bleached all-purpose flour

1/2 cup water

4 large eggs

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