Roast Almond, Peanut And Pistachio Cranberry Nut Brittle

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
148%
CHOL
27%
SOD
32%

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Ingredients for 4 servings

100 g butter

2/3 cup light brown sugar

1/2 cup golden syrup

2 teaspoons Frangelico liqueur

2/3 cup plain flour, sifted

1 teaspoon baking powder

1/2 cup unsalted, roasted peanuts

1/2 cup pistachios, shelled

1/2 cup whole roasted almonds

1/2 cup dried cranberries

Pinch sea salt flakes

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