Baked Three Cheese Tortellini With Tomato Cream Sauce

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Southern Living Cooking School


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1 (13-ounce) bag three cheese tortellini

1 (24-ounce) jar marinara sauce

1/2 cup heavy cream, at room temperature

1 cup grated Parmesan cheese, divided

1/2 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter

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