Broccoli And Cauliflower Gratin With Cheddar Cheese

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Ingredients

4 cups broccoli florets (from 2 small heads)

4 cups cauliflower florets (from 1 small head)

1/4 cup extra-virgin olive oil

2 large garlic cloves, minced

1/8 teaspoon crushed red pepper

1/2 pound sharp Cheddar cheese, coarsely shredded (2 cups)

1/4 cup pitted oil-cured green or black olives, coarsely chopped

1 cup coarse plain dry bread crumbs

Salt and freshly ground pepper

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