Black Rice Porridge In Flower Water With Coconut Cream

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SF Gate

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Ingredients

1/2 cup Thai black glutinous rice

1/2 cup unsprayed honeysuckle flowers, citrus blossoms or fragrant rose petals

1 3/4 cups boiling water

1 1/2 to 2 tablespoons palm sugar or coconut sugar

1 cup frozen thick coconut milk, thawed

4 teaspoons fine rice flour

1/4 teaspoon kosher salt

Rose petals, honeysuckle or lemon blossoms for garnish (optional)

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