Holiday Ham With Riesling And Mustard

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1 14–16 lb. whole cured, smoked bone-in ham

2 cups sweet (Auslese) Riesling, divided

2 tablespoons (1/4 stick) unsalted butter

1/4 cup finely chopped shallots

3 sprigs thyme plus 2 tsp. fresh thyme leaves

1/2 cup whole grain mustard

1 tablespoon honey

1/2 teaspoon freshly ground black pepper

Small pinch of kosher salt

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