Ras El Hanout

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Michael Ruhlman


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1 tablespoon each: whole cumin seeds, coriander seeds, black peppercorns, and dried rosebuds

1 teaspoon each: ground turmeric, grated nutmeg, and ginger

10 green cardamom seeds

10 cubeb peppercorns

2 cloves

2 mace blades

2 soft (Ceylon) cinnamon sticks

A pinch of grated nutmeg

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